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Thermal Death Characteristics of Spores of Clostridium botulinum 62A and Bacillus stearothermophilus Subjected to Non-isothermal Heat Treatment
MATSUDA, Norihiko, KOMAKI, Masaru, MATSUNAWA, KeikoVolume:
22
Year:
1981
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.22.125
File:
PDF, 935 KB
1981