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Copper-binding Components in the Water-soluble Low Molecular Weight Fraction of Soybeans
YOSHIDA, Seisaku, TANAKA, Ryoichi, KASHIMOTO, TakashiVolume:
23
Year:
1982
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.23.53
File:
PDF, 826 KB
english, 1982