Determination by a Microslide Method of the Amounts of Staphylococcal Enterotoxins A, B and C Produced by Strains Associated and Not Associated with Food Poisoning
MIYASATO, TakashiVolume:
24
Year:
1983
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.24.540
File:
PDF, 562 KB
english, 1983