Determination by a Microslide Method of the Amounts of...

Determination by a Microslide Method of the Amounts of Staphylococcal Enterotoxins A, B and C Produced by Strains Associated and Not Associated with Food Poisoning

MIYASATO, Takashi
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Volume:
24
Year:
1983
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.24.540
File:
PDF, 562 KB
english, 1983
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