Characteristics of Thermophilic Spore-forming Obligate...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1984 Vol. 25; Iss. 3

Characteristics of Thermophilic Spore-forming Obligate Anaerobes Isolated from Flat Sour Spoiled Canned “Shiruko”

YAMAMOTO, Kazunori, KAMIYA, Takahisa, KOMURO, Michihiko, KAKEFUDA, Sigeko, MURAKAMI, Ritsuko, TAKAI, Katsumi
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Volume:
25
Year:
1984
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.25.233
File:
PDF, 756 KB
1984
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