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Determination of Amprolium in Chicken Meat and Egg by High Performance Liquid Chromatography
YAMAGUCHI, Toshiyuki, HANAI, Junji, HIRATA, Mutsuko, SHIROISHI, Yumiko, AOKI, Minoru, TAKASUGI, NobuoVolume:
25
Year:
1984
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.25.499
File:
PDF, 554 KB
1984