Detection and determination of aspartame in foods by thin...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1985 Vol. 26; Iss. 1

Detection and determination of aspartame in foods by thin layer chromatography and high performance liquid chromatography.

IBE, Akihiro, SAITO, Kazuo, NAKAZATO, Mitsuo, KIKUCHI, Yoko, FUJINUMA, Kenji, NAOI, Yasuta, NISHIMA, Taichiro
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Volume:
26
Year:
1985
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.26.1
File:
PDF, 947 KB
1985
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