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A Separative Determination of Methylguanidine and Agmatine in Foods by High Performance Liquid Chromatography with Fluorescence Detection
KAWASAKI, Yoko, YAMADA, Takashi, YOSHIHIRA, Kunitoshi, TANIMURA, AkioVolume:
26
Year:
1985
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.26.483
File:
PDF, 627 KB
1985