Determination of Copper Chlorophyll and Copper...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1986 Vol. 27; Iss. 4

Determination of Copper Chlorophyll and Copper Chlorophyllin in Foods

USHIYAMA, Hirofumi, NISHIJIMA, Motohiro, YASUDA, Kazuo, KAMIMURA, Hisashi, TABATA, Setsuko, NISHIMA, Taichiro
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Volume:
27
Year:
1986
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.27.417
File:
PDF, 471 KB
1986
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