Rapid and Simultaneous Analysis of Hippuric and Benzoic Acids in Fermented Milk or Raw Milk by High Performance Liquid Chromatography
HATANAKA, Hisakatsu, KANEDA, YoshioVolume:
27
Year:
1986
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.27.81
File:
PDF, 685 KB
english, 1986