Decreasing Effect of Honey on Hydroxy Acids in Royal Jelly...

Decreasing Effect of Honey on Hydroxy Acids in Royal Jelly Products

MATSUI, Masami
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Volume:
29
Year:
1988
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.29.297
File:
PDF, 479 KB
english, 1988
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