Determination of Low Levels of Lead and Cadmium Released...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1991 Vol. 32; Iss. 3

Determination of Low Levels of Lead and Cadmium Released from Ceramicware into 4% Acetic Acid and Grapefruit Juice

ISHIWATA, Hajimu, SUGITA, Takiko, YOSHIHIRA, Kunitoshi, BABA, Tsugio
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Volume:
32
Year:
1991
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.32.168
File:
PDF, 2.48 MB
english, 1991
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