A rapid method for estimation of viable cell count of Escherichia coli and yeast using on oxygen sensor.
OHASHI, Minoru, OSHITANI, Satsuki, OTSUKA, Megumi, ARAKAWA, NobuhikoVolume:
32
Year:
1991
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.32.71
File:
PDF, 1.10 MB
1991