Decrease of Shellfish Toxins during the Cultivation of...

Decrease of Shellfish Toxins during the Cultivation of Toxic Scallops in Filtered and Sterilized Seawater

KIKUCHI, Shintaro, OSHIMA, Takashi, OSHIMA, Yuko, TAKEUCHI, Takao, NAKAMURA, Tadashi, TATEWAKI, Masakazu
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Volume:
33
Year:
1992
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.33.223
File:
PDF, 995 KB
english, 1992
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