![](/img/cover-not-exists.png)
Decrease of Shellfish Toxins during the Cultivation of Toxic Scallops in Filtered and Sterilized Seawater
KIKUCHI, Shintaro, OSHIMA, Takashi, OSHIMA, Yuko, TAKEUCHI, Takao, NAKAMURA, Tadashi, TATEWAKI, MasakazuVolume:
33
Year:
1992
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.33.223
File:
PDF, 995 KB
english, 1992