Amounts of Acesulfame K, Saccharin and Aspartame Used in...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1993 Vol. 34; Iss. 4

Amounts of Acesulfame K, Saccharin and Aspartame Used in Foods

MORIYASU, Takako, SAITO, Kazuo, NAKAZATO, Mitsuo, ISHIKAWA, Fusako, FUJINUMA, Kenji, NISHIMA, Taichiro
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Volume:
34
Year:
1993
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.34.277
File:
PDF, 610 KB
1993
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