Detection of 2, 4-Dichlorophenoxyacetic Acid in Lemons with...

Detection of 2, 4-Dichlorophenoxyacetic Acid in Lemons with an ELISA Kit

MORITA, Hiroshi, MAEHARA, Tomoko, USHIYAMA, Masashi
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Volume:
34
Year:
1993
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.34.411
File:
PDF, 525 KB
1993
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