HPLC Simultaneous Analysis of Synthetic Antibacterials in Meat and Fish with Solid-Phase Extraction
HARAMAKI, Yukari, SORIMACHI, Shouzou, HORIE, MasakazuVolume:
35
Year:
1994
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.35.262
File:
PDF, 942 KB
1994