Development of an Analytical Method for Methoprene in Rice...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1994 Vol. 35; Iss. 6

Development of an Analytical Method for Methoprene in Rice by HPLC

TAMIYA, Michio, KASHIWABARA, Fumikazu, WATANABE, Yoshiko, ANDO, Toru, TSUTSUMI, Toru, NORIZUKI, Hiroko, MINAMISAWA, Masatoshi, HISAI, Shinji
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Volume:
35
Year:
1994
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.35.593
File:
PDF, 626 KB
1994
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