![](/img/cover-not-exists.png)
Development of an Analytical Method for Methoprene in Rice by HPLC
TAMIYA, Michio, KASHIWABARA, Fumikazu, WATANABE, Yoshiko, ANDO, Toru, TSUTSUMI, Toru, NORIZUKI, Hiroko, MINAMISAWA, Masatoshi, HISAI, ShinjiVolume:
35
Year:
1994
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.35.593
File:
PDF, 626 KB
1994