Analysis for Residual 3-Chloro-1, 2-Propanediol in...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1995 Vol. 36; Iss. 3

Analysis for Residual 3-Chloro-1, 2-Propanediol in Seasonings after Derivatization with Phenylboronic Acid

USHIJIMA, Kayoko, DEGUCHI, Yoshiko, KIKUKAWA, Kouji, NOMURA, Takakazu, ADACHI, Tadao
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Volume:
36
Year:
1995
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.36.360
File:
PDF, 513 KB
1995
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