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Daily Intake of Non-naturally Occurring Chemically Synthesized Food Additives from the Processed Foods Purchased in Japan
TSUJI, Sumiko, SHIBATA, Tadashi, ISSHIKI, Kenji, KATO, Takeo, KAMIKURA, Mieko, NISHIJIMA, Motohiro, HAYASHI, Hiromichi, FUKASAWA, Yoshinobu, KURODA, Hiroyuki, GOTO, Munehiko, SAKABE, Yoshio, SASAKI, KVolume:
36
Year:
1995
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.36.93
File:
PDF, 1.15 MB
1995