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Determination of Acesulfame K, Saccharin and Aspartame in Various Foods by HPLC
MORIYASU, Takako, NAKAZATO, Mitsuo, KOBAYASHI, Chigusa, KIKUCHI, Yoko, HAYANO, Kumi, TAMURA, YukihiroVolume:
37
Year:
1996
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.37.91
File:
PDF, 718 KB
1996