Evaluation of Preservatives Contents in Foods and the Daily...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1997 Vol. 38; Iss. 3

Evaluation of Preservatives Contents in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in F. Y. 1994

ISHIWATA, Hajimu, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu, ITO, Yoshio, YAMADA, Takashi
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Volume:
38
Year:
1997
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.38.3_145
File:
PDF, 1.17 MB
english, 1997
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