Assay for α-Amylase Activity of Commercial Enzyme...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1997 Vol. 38; Iss. 5

Assay for α-Amylase Activity of Commercial Enzyme Preparations Used in Food Processing

HIROKADO, Masako, HIRATA, Keiko, UEMATSU, Youko, SADAMASU, Yuki, ITO, Koichi, SUZUKI, Sukeji
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Volume:
38
Year:
1997
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.38.5_341
File:
PDF, 687 KB
1997
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