Analysis of Residual Solvents in Flavor Preparations by...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1997 Vol. 38; Iss. 2

Analysis of Residual Solvents in Flavor Preparations by Head-Space Gas Chromatography

UEMATSU, Yoko, SADAMASU, Yuki, HIRATA, Keiko, HIROKADO, Masako, YASUDA, Kazuo, SUZUKI, Sukeji
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Volume:
38
Year:
1997
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.38.97
File:
PDF, 754 KB
1997
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