Determination Method for Sodium Alginate in Foods

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1998 Vol. 39; Iss. 5

Determination Method for Sodium Alginate in Foods

KAWASAKI, Yoko, KATO, Chiaki, ISHIWATA, Hajimu, YAMADA, Takashi
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Volume:
39
Year:
1998
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.39.5_297
File:
PDF, 727 KB
1998
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