Determination of Vanillin and Ethylvanillin in Their Food Flavours
OBATA, Shigeo, HAYASHI, Kei-ichiro, ICHIKAWA, Takashi, MASUI, Keiji, NAGASAKA, MasaeVolume:
4
Year:
1963
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.4.375
File:
PDF, 518 KB
1963