Analysis of Turmeric Oleoresin, Gardenia Yellow, and Annatto Extract in Foods Using Reversed-phase Thin-layer Chromatography/Scanning Densitometry.
OZEKI, Naoko, UENO, Eiji, ITO, Yuko, OKA, Hisao, HAYASHI, Tomoko, ITAKURA, Yuko, YAMADA, Sadaji, MATSUMOTO, Hiroshi, ITO, Toru, MARUYAMA, Takashi, TSURUTA, Masukiyo, MIYAZAWA, TakahikoVolume:
41
Year:
2000
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.41.347
File:
PDF, 1.52 MB
2000