The Fate of Dioxins during Green Tea Manufacture.

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2001 Vol. 42; Iss. 2

The Fate of Dioxins during Green Tea Manufacture.

UEGAKI, Ryuichi, EUN, Heesoo, KUWAHARA, Masahiko, ISHII, Yasuo, KOBARA, Yuzou, UEJI, Masako, NAKAMURA, Kouji, NARITA, Itsumi
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Volume:
42
Year:
2001
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.42.154
File:
PDF, 361 KB
english, 2001
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