Comparison of Soyasaponin and Isoflavone Contents between...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2002 Vol. 43; Iss. 6

Comparison of Soyasaponin and Isoflavone Contents between Genetically Modified(GM) and Non-GM Soybeans.

GODA, Yukihiro, AKIYAMA, Hiroshi, SUYAMA, Emiko, TAKAHASHI, Satoshi, KINJO, Junei, NOHARA, Toshihiro, TOYODA, Masatake
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Volume:
43
Year:
2002
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.43.339
File:
PDF, 788 KB
english, 2002
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