Estimation of Inorganic Food Additive(Nitrite, Nitrate and Sulfur Dioxide), Antioxidant(BHA and BHT), Processing Agent(Propylene Glycol) and Sweetener(Sodium Saccharin) Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998.
ISHIWATA, Hajimu, NISHIJIMA, Motohiro, FUKASAWA, YoshinobuVolume:
44
Year:
2003
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.44.132
File:
PDF, 259 KB
english, 2003