Determination of Acrylamide in Processed Foods by...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2003 Vol. 44; Iss. 6

Determination of Acrylamide in Processed Foods by Column-switching HPLC with UV Detection

TERADA, Hisaya, TAMURA, Yukio
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Volume:
44
Year:
2003
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.44.303
File:
PDF, 696 KB
english, 2003
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