Formation of Acrylamide in a Processed Food Model System, and Examination of Inhibitory Conditions
ISHIHARA, Katsuyuki, MATSUNAGA, Atsushi, MIYOSHI, Takayuki, NAKAMURA, Kazuya, NAKAYAMA, Takashi, ITO, Shuji, KOGA, HidenoriVolume:
46
Year:
2005
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.46.33
File:
PDF, 2.43 MB
english, 2005