Evaluation of Immunochromatographic Test Kits for Food...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2006 Vol. 47; Iss. 2

Evaluation of Immunochromatographic Test Kits for Food Allergens Using Processed Food Models

MORISHITA, Naoki, AKIYAMA, Eri, ARIKAWA, Natsumi, IIDA, Tomomi, TASE, Kanako, HAMAJI, Mai, HIRAOKA, Satomi, SHIROYANAGI, Rieko, KAMIJOU, Shigenori, MATSUMOTO, Takashi, TAKAHATA, Yoshihisa, MORIMATSU,
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Volume:
47
Year:
2006
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.47.66
File:
PDF, 937 KB
english, 2006
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