Comparison of DNA Sequencing Analysis with Phenotyping Test...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2007 Vol. 48; Iss. 1

Comparison of DNA Sequencing Analysis with Phenotyping Test for Identification of Yeasts Isolated from Foods

CHIBA, Takashi, WAUKE, Tomoaki, SADAMASU, Kenji, YANO, Kazuyoshi, MOROZUMI, Satoshi
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Volume:
48
Year:
2007
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.48.1
File:
PDF, 736 KB
english, 2007
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