Simultaneous Determination of 7 Kinds of Preservatives and...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2007 Vol. 48; Iss. 6

Simultaneous Determination of 7 Kinds of Preservatives and Saccharin in Foods with HPLC, and Identification with LC/MS/MS

UJIIE, Aiko, HASEBE, Hiroshi, CHIBA, Yoshiko, YANAGITA, Noriaki
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Volume:
48
Year:
2007
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.48.163
File:
PDF, 661 KB
english, 2007
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