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Study on Intermediate Products in Chloroform Formation from L-Tyrosine Treated with Sodium Hypochlorite
HIDAKA, Toshio, ISHII, Keiko, KIRIGAYA, Tadashi, KANDA, HiroshiVolume:
48
Year:
2007
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.48.97
File:
PDF, 1.06 MB
english, 2007