Effects of Processing and Cooking on the Levels of...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2008 Vol. 49; Iss. 3

Effects of Processing and Cooking on the Levels of Pesticide Residues in Soybean Samples

SAKA, Machiko, IIJIMA, Kazuaki, NISHIDA, Mayumi, KOMA, Yukiko, HASEGAWA, Naomi, SATO, Kiyoshi, KATO, Yasuhiro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Year:
2008
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.49.160
File:
PDF, 1.16 MB
english, 2008
Conversion to is in progress
Conversion to is failed