Studies on the Gas Sterilization of the Spices with Gaseous...

Studies on the Gas Sterilization of the Spices with Gaseous Ethylene Oxide

KOIZUMI, Chusaburo, MIYAMOTO, Shoichi, TOMIYAMA, Ikuo, SUZUKI, Akira
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Volume:
5
Year:
1964
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.5.215
File:
PDF, 1.31 MB
1964
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