![](/img/cover-not-exists.png)
Studies on the Gas Sterilization of the Spices with Gaseous Ethylene Oxide
KOIZUMI, Chusaburo, MIYAMOTO, Shoichi, TOMIYAMA, Ikuo, SUZUKI, AkiraVolume:
5
Year:
1964
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.5.215
File:
PDF, 1.31 MB
1964