Extraction Method Suitable for Detection of Unheated...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2009 Vol. 50; Iss. 4

Extraction Method Suitable for Detection of Unheated Crustaceans Including Cephalothorax by ELISA

SHIBAHARA, Yusuke, YAMADA, Itta, UESAKA, Yoshihiko, UNEO, Noriko, ABE, Akihisa, OHASHI, Eiji, SHIOMI, Kazuo
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Volume:
50
Year:
2009
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.50.153
File:
PDF, 805 KB
english, 2009
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