Absolute Quantification of Carminic Acid in Cochineal...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2010 Vol. 51; Iss. 1

Absolute Quantification of Carminic Acid in Cochineal Extract by Quantitative NMR

SUGIMOTO, Naoki, TADA, Atsuko, SUEMATSU, Takako, ARIFUKU, Kazunori, SAITO, Takeshi, IHARA, Toshihide, YOSHIDA, Yuuichi, KUBOTA, Reiji, TAHARA, Maiko, SHIMIZU, Kumiko, ITO, Sumio, YAMAZAKI, Takeshi, KA
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Volume:
51
Year:
2010
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.51.19
File:
PDF, 809 KB
english, 2010
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