Absolute Quantitation of Quercetin and the Glycosides in...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2010 Vol. 51; Iss. 5

Absolute Quantitation of Quercetin and the Glycosides in Natural Food Additives by Quantitative NMR

TADA, Atsuko, TAKAHASHI, Kana, SUGIMOTO, Naoki, SUEMATSU, Takako, ARIFUKU, Kazunori, SAITO, Takeshi, IHARA, Toshihide, YOSHIDA, Yuuichi, ISHIZUKI, Kyoko, NISHIMURA, Tetsuji, YAMAZAKI, Takeshi, KAWAMUR
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Volume:
51
Year:
2010
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.51.205
File:
PDF, 753 KB
english, 2010
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