Improvement of Polymerase Chain Reaction-Based Bt11 Maize...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2010 Vol. 51; Iss. 1

Improvement of Polymerase Chain Reaction-Based Bt11 Maize Detection Method by Reduction of Non-Specific Amplification

MANO, Junichi, YANAKA, Yuka, AKIYAMA, Hiroshi, TESHIMA, Reiko, FURUI, Satoshi, KITTA, Kazumi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Year:
2010
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.51.32
File:
PDF, 238 KB
english, 2010
Conversion to is in progress
Conversion to is failed