Development and Evaluation of Event-Specific Quantitative...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2011 Vol. 52; Iss. 2

Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean A2704-12

TAKABATAKE, Reona, AKIYAMA, Hiroshi, SAKATA, Kozue, ONISHI, Mari, KOIWA, Tomohiro, FUTO, Satoshi, MINEGISHI, Yasutaka, TESHIMA, Reiko, MANO, Junichi, FURUI, Satoshi, KITTA, Kazumi
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Volume:
52
Year:
2011
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.52.100
File:
PDF, 1.05 MB
english, 2011
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