Assessment of Three Methods for the Identification of Enzymatically Hydrolyzed Guar Gum
AKIYAMA, Takumi, SEKIGUCHI, Wakana, YAMAZAKI, Takeshi, AKIYAMA, HiroshiVolume:
54
Year:
2013
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.54.71
File:
PDF, 933 KB
english, 2013