Determination Method of Linamarin in Cassava Products and...

Determination Method of Linamarin in Cassava Products and Beans by Ultra High Performance Liquid Chromatography with Tandem Mass Spectrometry

KATO, Yukari, TERADA, Hisaya
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Volume:
55
Year:
2014
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.55.162
File:
PDF, 341 KB
2014
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