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Determination Method of Linamarin in Cassava Products and Beans by Ultra High Performance Liquid Chromatography with Tandem Mass Spectrometry
KATO, Yukari, TERADA, HisayaVolume:
55
Year:
2014
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.55.162
File:
PDF, 341 KB
2014