Detection of Allergenic Substances (Shrimp, Crab) in Processed Seafood
WATANABE, Hiroko, SAITA, Kiyotaka, AKABOSHI, Chie, OHSAWA, Nobuhiko, HASHIGUCHI, Shigeki, MIYAZAWA, MakiVolume:
55
Year:
2014
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.55.41
File:
PDF, 426 KB
2014