Detection of Fish Protein in Food Products by Lateral Flow Immunoassay
SHIBAHARA, Yusuke, II, Toshihiro, WANG, Jun, YAMADA, Shoichi, SHIOMI, KazuoVolume:
55
Year:
2014
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.55.88
File:
PDF, 456 KB
2014