Determination of Amantadine in Poultry Tissues and Egg by...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2015 Vol. 56; Iss. 3

Determination of Amantadine in Poultry Tissues and Egg by LC-MS/MS

TSURUOKA, Yumi, NAKAJIMA, Takayuki, HASHIMOTO, Tsuneo, KANDA, Maki, HAYASHI, Hiroshi, MATSUSHIMA, Youko, YOSHIKAWA, Souichi, NAGANO, Chieko, OKUTOMI, Yuki, TAKANO, Ichiro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Year:
2015
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.56.83
File:
PDF, 360 KB
2015
Conversion to is in progress
Conversion to is failed