An Analytical Method to Measure Free-Water Tritium in Foods...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2016 Vol. 57; Iss. 4

An Analytical Method to Measure Free-Water Tritium in Foods using Azeotropic Distillation

SOGA, Keisuke, KAMEI, Toshiyuki, HACHISUKA, Akiko, NISHIMAKI-MOGAMI, Tomoko
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Volume:
57
Year:
2016
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.57.81
File:
PDF, 617 KB
2016
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