Studies on Putrefaction of Foods (V)

Studies on Putrefaction of Foods (V)

SAKABE, Yoshio
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Volume:
6
Year:
1965
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.6.429
File:
PDF, 581 KB
1965
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