Studies on Putrefaction of Foods (VI)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1966 Vol. 7; Iss. 3

Studies on Putrefaction of Foods (VI)

SAKABE, Yoshio, ISHIHARA, Toshikatsu
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Volume:
7
Year:
1966
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.7.226
File:
PDF, 389 KB
1966
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